America’s Original Bean
When looking for a tasty and satisfying bean dish, try one of Van Camp?s three different styles: Van Camp?s Pork & Beans, VanCamp?s Baked Beans, and VanCamp?s Beanee Weenee. They are the perfect complement to any main dish, or you can even enjoy them alone; Van Camp?s beans are a real treat.
Pork & Beans
Van Camp’s has been making America?s favorite Pork & Beans since 1909; Van Camp?s Pork & Beans traces its roots back to 1861 when Gilbert Van Camp and his wife Hester opened a family grocery store in Indianapolis, Indiana, where they canned fruits and vegetables. Gilbert?s son, Frank, discovered that their Pork & Beans tasted even better when served hot in tomato sauce. He began to advertise the notion, and an American favorite was born.
Always tasty and satisfying, Van Camp?s beans are slow-cooked and simmered with special seasoning blends. They?re great as a side, and hearty enough to enjoy on their own.
What’s In The Box?
Van Camp’s Pork & Beans, 15 Ounce Cans